Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

The Professional Pastry Chef: Fundamentals Of Baking And Pastry (4th Edition)

Material type: Text

Text

TextPublication details: John Wiley & SonsISBN:

9780471359258

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 3 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT	641.865 FRI (Browse shelf(Opens below))	Available		000598
Buku	PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT	641.865 FRI (Browse shelf(Opens below))	Available		000599
Buku	PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT	641.865 FRI (Browse shelf(Opens below))	Available		000600

Browsing PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641.86 BRO The Art Of The Confectioner:Sugarwork and Pastillage	641.865 FRI The Professional Pastry Chef: Fundamentals Of Baking And Pastry (4th Edition)	641.865 FRI The Professional Pastry Chef: Fundamentals Of Baking And Pastry (4th Edition)	641.865 FRI The Professional Pastry Chef: Fundamentals Of Baking And Pastry (4th Edition)	641.865 GAR Professional Cake Decorating 2nd Edition	641.865 KOK Step By Step Cake Decorating With Cherylshuen	641.865 KOK Step By Step Cake Decorating With Cherylshuen	Next

There are no comments on this title.

to post a comment.

Powered by Koha