The Professional Pastry Chef: Fundamentals Of Baking And Pastry (4th Edition) (Record no. 662)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00262nam a2200085Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230928s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780471359258 |
| 245 00 - TITLE STATEMENT | |
| Title | The Professional Pastry Chef: Fundamentals Of Baking And Pastry (4th Edition) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | John Wiley & Sons |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT | PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT | 09/28/2023 | 1 | 641.865 FRI | 000598 | 07/03/2024 | 11/21/2023 | 09/28/2023 | Buku | ||||
| Dewey Decimal Classification | PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT | PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT | 09/28/2023 | 641.865 FRI | 000599 | 09/28/2023 | 09/28/2023 | Buku | ||||||
| Dewey Decimal Classification | PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT | PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT | 09/28/2023 | 641.865 FRI | 000600 | 09/28/2023 | 09/28/2023 | Buku |