Image from Amazon.com
The Professional Pastry Chef: Fundamentals Of Baking And Pastry (4th Edition)
Material type:
TextPublication details: John Wiley & SonsISBN: - 9780471359258
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Buku
|
PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT | 641.865 FRI (Browse shelf(Opens below)) | Available | 000598 | |
|
Buku
|
PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT | 641.865 FRI (Browse shelf(Opens below)) | Available | 000599 | |
|
Buku
|
PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT | 641.865 FRI (Browse shelf(Opens below)) | Available | 000600 |
There are no comments on this title.