The microbiology of safe food / Stephen J. Forsythe.

Material type: Text

TextPublisher: Hoboken, NJ : Wiley-Blackwell, [2020]Edition: Third editionDescription: 581 pages : illustrations ; 25 cmContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT	579.16 FOR (Browse shelf(Opens below))	Available		000852

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