The microbiology of safe food / (Record no. 1128)

MARC details
000 -LEADER
fixed length control field 00563cam a2200181 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240822150342.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190610s2020 nju b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119405016
Qualifying information (paperback)
Terms of availability RM 599.00
040 ## - CATALOGING SOURCE
Original cataloging agency KKBFT
Description conventions rda
Transcribing agency KKBFT
245 14 - TITLE STATEMENT
Title The microbiology of safe food /
Statement of responsibility, etc Stephen J. Forsythe.
250 ## - EDITION STATEMENT
Edition statement Third edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, NJ :
Place of producer, publisher, distributer, manufacturer Wiley-Blackwell,
Date of production, publication, distrribution, manufacture, or copyright notice [2020]
300 ## - PHYSICAL DESCRIPTION
Extent 581 pages :
Other physical details illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type Buku
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent location Current location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT 08/15/2024   579.16 FOR 000852 08/15/2024 08/15/2024 Buku

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