| 000 | 00563cam a2200181 i 4500 | ||
|---|---|---|---|
| 005 | 20240822150342.0 | ||
| 008 | 190610s2020 nju b 001 0 eng | ||
| 020 |
_a9781119405016 _q(paperback) _cRM 599.00 |
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| 040 |
_aKKBFT _erda _cKKBFT |
||
| 245 | 1 | 4 |
_aThe microbiology of safe food / _cStephen J. Forsythe. |
| 250 | _aThird edition. | ||
| 264 | 1 |
_aHoboken, NJ : _bWiley-Blackwell, _c[2020] |
|
| 300 |
_a581 pages : _billustrations ; _c25 cm |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c1128 _d1128 |
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