The Waiter And Waitress And Waitstaff Training Book- A Complete Guide To The Proper Steps In Service For Food And Beverage

Material type: Text

TextPublication details: Atlantic PublishingISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT	642.60 ARD (Browse shelf(Opens below))	Available		000666
Buku	PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT	642.60 ARD (Browse shelf(Opens below))	Available		000667

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