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Fundamentals Of Food And Beverage Operations
Material type:
TextPublication details: Oxford ISBN: - 9789834723132
| Item type | Current library | Call number | Status | Date due | Barcode |
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Buku
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PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT | 647.950 ALI (Browse shelf(Opens below)) | Available | 000680 | |
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Buku
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PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT | 647.950 ALI (Browse shelf(Opens below)) | Available | 000681 |
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| 647.94068 JON Professional management of housekeeping operations / | 647.94068 VAL CHECK IN-CHECK OUT Managing Hotel Operations / | 647.950 ALI Fundamentals Of Food And Beverage Operations | 647.950 ALI Fundamentals Of Food And Beverage Operations | 647.95 COU Food And Beverage Service (9th Edition) | 647.95 COU Food And Beverage Service (9th Edition) | 647.95068 WIL Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners] / |
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