Image from Amazon.com
Fundamentals Of Food And Beverage Operations
Material type:
TextPublication details: Oxford ISBN: - 9789834723132
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Buku
|
PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT | 647.950 ALI (Browse shelf(Opens below)) | Available | 000680 | |
|
Buku
|
PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT | 647.950 ALI (Browse shelf(Opens below)) | Available | 000681 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 647.94068 ISM Front office operations and management / | 647.94068 JON Professional management of housekeeping operations / | 647.94068 VAL CHECK IN-CHECK OUT Managing Hotel Operations / | 647.950 ALI Fundamentals Of Food And Beverage Operations | 647.950 ALI Fundamentals Of Food And Beverage Operations | 647.95 COU Food And Beverage Service (9th Edition) | 647.95 COU Food And Beverage Service (9th Edition) |
There are no comments on this title.