Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

The Waiter And Waitress And Waitstaff Training Book- A Complete Guide To The Proper Steps In Service For Food And Beverage

Material type: Text

Text

TextPublication details: Atlantic PublishingISBN:

9780910627474

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT	642.60 ARD (Browse shelf(Opens below))	Available		000666
Buku	PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT	642.60 ARD (Browse shelf(Opens below))	Available		000667

Browsing PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	642 BEE THE PRACTICAL GUIDE TO NAPKINS AND NAPKIN FOLDING HOW TO CREATE SIMPLE AND ELEGANT DISPLAYS FOR EVERY OCCASION, WITH MORE THAN 150 IDEAS FOR FOLDING, MAKING, DECORATING AND EMBELLISHING/	642.6 AND Food And Beverage Service: A Training Manual 3rd Edition	642.6 AND Food And Beverage Service: A Training Manual 3rd Edition	642.60 ARD The Waiter And Waitress And Waitstaff Training Book- A Complete Guide To The Proper Steps In Service For Food And Beverage	642.60 ARD The Waiter And Waitress And Waitstaff Training Book- A Complete Guide To The Proper Steps In Service For Food And Beverage	642.6 MNH M Pramusaji Asas Seni Penyajian Restoran	642.62 AND Food And Beverage Service Manual	Next

There are no comments on this title.

to post a comment.

Powered by Koha