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The Professional Chef (9th Edition)
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TextPublication details: John Wiley & SonsISBN: - 9780470421352
| Item type | Current library | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT | 641.57 CIA (Browse shelf(Opens below)) | Available | 000596 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT | 641.57 CIA (Browse shelf(Opens below)) | Available | 000597 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT | 641.57 CIA (Browse shelf(Opens below)) | Available | 000711 |
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| 641.501 DR Math For The Professional Kitchen | 641.50151 BLO Culinary math / | 641.57 CIA The Professional Chef (9th Edition) | 641.57 CIA The Professional Chef (9th Edition) | 641.57 CIA The Professional Chef (9th Edition) | 641.57 GIS Advanced Professional Cooking (4th Edition) | 641.59 CUR Nostalgic Delights |
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