Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Patisserie

Material type: Text

Text

TextPublication details: Jacqui Small LLPISBN:

9781909342217

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT	641.865 WIL (Browse shelf(Opens below))	Available		000818

Browsing PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641.865 SUL Step By Step Cake Decorating: 100s Of Ideas, Techniques and Projects For Creative Cake Designers	641.865 SUL Step By Step Cake Decorating: 100s Of Ideas, Techniques and Projects For Creative Cake Designers	641.865 SUL Step By Step Cake Decorating: 100s Of Ideas, Techniques and Projects For Creative Cake Designers	641.865 WIL Patisserie	642 BEE THE PRACTICAL GUIDE TO NAPKINS AND NAPKIN FOLDING HOW TO CREATE SIMPLE AND ELEGANT DISPLAYS FOR EVERY OCCASION, WITH MORE THAN 150 IDEAS FOR FOLDING, MAKING, DECORATING AND EMBELLISHING/	642.6 AND Food And Beverage Service: A Training Manual 3rd Edition	642.6 AND Food And Beverage Service: A Training Manual 3rd Edition	Next

There are no comments on this title.

to post a comment.

Powered by Koha