Chocolates And Confections : Formula, Theory, And Technique For The Artisan Confectioner

Material type: Text

TextPublication details: John Wiley & SonsISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI BEAUFORT	641.3374 GRE (Browse shelf(Opens below))	Available		000816

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